Danish Tomatoes
from: Mini

One of those great “make ahead” dishes which can accompany any meal theme for your large gatherings or simple family parties !

SERVES 4 -6

• 3-4 large tomatoes
• 1/4 cup brown sugar, packed
• 3 tablespoons wine vinegar
• salt
• minced parsley

Peel tomatoes and cut into thick slices.

Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.

Cover tightly and chill several hours.

Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.

Surround with crisp greens, if wanted.

Makes 4 to 6 servings.