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Danish Pickled Cucumbers (Syltede Agurker)
From: Elmotoo

SERVES 4

  • 2 medium cucumbers, thinly sliced
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced dill weed or parsley

Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.

Cover and refrigerate, stirring occasionally, at least 3 hours.

Drain; sprinkle with dill weed.