German Potato Salad
Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradi Recipe #223207
by Mimi Bobeck
6 min | 5 min prep
1/2 cup dried woodruff (also known as "Waldmeister")
1 cup boiling water
2 cups confectioners' sugar
1 cup cognac
4 quarts moselle wine or rhine wine
2 quarts chilled champagne or club soda
1 cup fresh strawberries, washed and hulled
Place dried herbs in small bowl; add boiling water. Let stand 1 hour; strain. Place
3 tablespoons in punch bowl. Stir in sugar, cognac, and wine; add ice.
Just before serving, pour in champagne or soda and float strawberries in the bowl.