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German Potato Salad
From: barber


Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradi Recipe #223207
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by Mimi Bobeck
6 min | 5 min prep

SERVES 6

1/2 cup dried woodruff (also known as "Waldmeister")
1 cup boiling water
2 cups confectioners' sugar
1 cup cognac
4 quarts moselle wine or rhine wine
crushed ice
2 quarts chilled champagne or club soda
1 cup fresh strawberries, washed and hulled
Place dried herbs in small bowl; add boiling water. Let stand 1 hour; strain. Place

3 tablespoons in punch bowl. Stir in sugar, cognac, and wine; add ice.
Just before serving, pour in champagne or soda and float strawberries in the bowl.