Finnish Berry Soup (Marjakeitto)
From: pavut

This can be served hot by itself or with soy icecream or cold with oatmeal or other porridge.

SERVES 3

• 2 cups blueberries or strawberries or raspberries or cloudberries (or any mixture of these)
• 1 1/2 cups water
• 1 1/2 cups berry juice or water
• 2 tablespoons potato flour or cornstarch
• 4 tablespoons cold water (approx)
• 1 1/2 teaspoons vanilla
• sugar or artificial sweetener, amount to taste

Combine berries, water and juice and bring to a boil.

In the meantime, combine potato flour and cold water and mix.

When the water and berries boil, give the potato flour mixture a stir and add.

Boil a few minutes longer until it thickens a little.

Remove from heat.

Add sweetener and vanilla.