French Cherry Crumble
Yummy light dessert made with fruit filling.
- 2 cans cherry pie filling
- 1 cup whole wheat flour
- 1 cup unbleached all-purpose flour
- 1/3 cup brown sugar
- 1/2 cup sugar (can be organic)
- 1 teaspoon cinnamon
- 1/2 cup soy margarine (or margarine for non vegs)
Preheat oven to 375 degrees.
Put cherries in shallow casserole dish.
In a bowl, combine flours, sugars and cinnamon.
Cut in the margarine with fork or pastry blender until nice and crumbly.
Spread the mixture over the cherries.
Bake for 25 minutes.
Can be served with tofu ice cream.
Crumble can also be made with peaches, tart raspberries, blackberries or fruit filling of your choice.