• 6 medium sized tomatoes or about 2 pound Italian plum tomatoes
• 1 onion, chopped
• 1 stalk celery, chopped
• 2 cups broth or water
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/4 teaspoon freshly ground pepper
• 1/2 teaspoon salt

Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients.
Simmer uncovered for 30 minutes.
Strain to remove tomato skins and seeds.
Adjust seasonings. Serves 4-6