Garlicky Veggie Pâté
From: Maryno

Good on bread with red onion confit, hot mustard, olives and cheez. or a good sandwich filler. Freeze well. Translated from french from Le Guide cuisine Vol 6 Numéro 4.

SERVES 4 -6

• 1 cup unsalted roasted sunflower seeds, ground
• 1/2 cup whole wheat flour
• 1/2 cup nutritional yeast
• 6 green onions, chopped
• 14 garlic cloves, smashed
• 1 medium sized potato, peeled and grated
• 1/2 cup margarine, melted
• 1 cup vegetable broth
• 1/2 cup hot water
• 2 teaspoons herbes de provence

Preheat oven to 350°F.

Mix all the ingredients in a bowl.

Put the mixture in a lightly oiled square baking pan.

Bake for an hour.

Let cool and serve.