Gaspacho 3
From: Adele Faiks-Olsgard

Vegetarian Times Cookbook [buy US] [buy UK]

As I was flipping through my Veg times cookbook to respond to the call for cookbooks, I realized how many really good sounding recipes there are in it, so I thought I'd post some.
I tend to buy a lot of cookbooks and then not use them very much, so I haven't tried any of these recipes myself.
The following is from "Vegetarian Times Cookbook".

Serve as a drink, or as a cold soup

• 1 medium tomato, peeled and diced
• 1/4 large cucumber, peeled and chopped
• 1/4 large green pepper, seeded
• 2 onion slices
• 2 parley sprigs
• 6 ice cubes