Gazpacho a la Limo
from: Limo

Delicious spicy cold soup for those hot summer days.

SERVES 4 -6

• 2 big cucumbers, peeled and diced
• 3 cups v- 8 vegetable juice (or spicy V-8)
• 1/4 cup finely chopped red onion
• 3 finely chopped very ripe tomatoes
• 10 fresh basil leaves, cut in a chiffonade
• 6 garlic cloves, minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon oregano
• 1 diced and seeded green bell pepper
• 1-3 tablespoon Crystal hot sauce
• 1 larged diced carrot
• 1/4 cup Italian dressing (optional)

Mix all ingredients, adding olive oil last. Chill 4 hours, serve cold.