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Recipes Around the World International Vegetarian Union
Vegan Western European Recipes
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Hot Norwegian Fruit Soup
From: Barefoot Beachcomber

This is also excellent served cold for breakfast

SERVES 6

  • 1/2 lb seedless raisin
  • 1/2 lb dried prune
  • 1/2 lb dried apricot
  • 1/4 cup minute tapioca
  • 1/2 cup orange juice
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 pinch salt

Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.

Add remaining ingredients and continue cooking for 15 minutes.

Cook's note: May fold in a large can of sliced peaches if desired.