Icelandic Oat Porridge
From: Chef

A vegan version of an old icelandic recipe that my mother tought me. I do it most often when im going to athletics practice. and a healthy breakfast too. Gives me the extra boost ;)

SERVES 2 -3

• 1 cup soy milk
• 1 cup water
• 1 cup oatmeal
• 1 teaspoon salt (optional)

You just put the soy milk, water and the oats all in a pot, stir it a little so it mixes.

heat it on medium high heat, and wait for it to boil. as it is heating put the salt, maybe 1 teaspoon salt but in depends how salty you want it. when it has boiled, you are ready to eat ;).