Krassnaya Kapusta (Red Cabbage)
From: Celtic

Traditional Russian recipe that is great as a side dish or just by itself as a main dish.

SERVES 4

• 1 medium red cabbage
• 1 onion, finely chopped
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 2 apples, cored and sliced
• salt and pepper, to taste
• 1 teaspoon olive oil
• 1 cup water

Wash and shred the cabbage finely. Discard the core and coarse leaves.

Fry the onion in the oil in a heavy casserole pan, then add the cabbage. Stir for a few minites, add the cup of water, the vinegar, sugar, salt and pepper, and the apples.

Bring to a boil. Reduce heat and simmer for 1 1/2-2 hours.