Artichoke and Kidney Bean Paella
from: Karen Sonnessa

Betty Crocker's Vegetarian Cooking: Easy Meatless Main Dishes Your Family Will Love. Buy direct from: amazon.com (USA) amazon.co.uk (UK)

Adapted from Betty Crocker's "Easy Meatless Meals"
Serving Size: 4

• 1 tablespoon olive oil
• 1 medium onion -- chopped
• 3 cloves garlic -- finely chopped
• 1 cup brown rice -- uncooked
• 1 cup frozen peas
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt -- or more to taste
• 16 ounces red kidney beans -- cooked
• 6 artichoke hearts -- quartered (1 can)
• Tabasco sauce -- to taste

Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes.

Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender.