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Vegan Western European Recipes
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Portuguese Sauce
from: Chef

This recipe came from Emeril Lagasse

SERVES 8

  • 1 onion, coarsely chopped
  • 2 teaspoons chopped garlic
  • 2 tablespoons olive oil
  • 2 lbs roma tomatoes, peeled, cored and coarsely chopped
  • 2/3 cup kalamata olive, pitted and halved

salt and pepper

Saute onion and garlic in olive oil over med. heat until translucent, about 5 minutes. Add tomatoes and olives and continue to cook until sauce thickens, about 25 minutes. Season with salt and pepper, to taste and serve warm.