Red Cabbage and Apples
From: Bergy

This is a traditional Danish Christmas dish

SERVES 6

• 1 medium red cabbage, shredded (about 1 1/2 lbs)
• 1 large granny smith apple, shredded (or any Tart apple)
• 1 medium russet potato, grated
• 1 cup apple cider
• 1/2 cup white wine vinegar (or cider vinegar)
• 1 tablespoon granulated sugar
• 1 teaspoon caraway seed
• salt and pepper

In a large saucepan, combine all the ingredients.

Mix well.

Bring mixture to a boil over medium high heat.

Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).

Serve hot or cold.