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Red Cabbage and Apples
From: Bergy

This is a traditional Danish Christmas dish

SERVES 6

  • 1 medium red cabbage, shredded (about 1 1/2 lbs)
  • 1 large granny smith apple, shredded (or any Tart apple)
  • 1 medium russet potato, grated
  • 1 cup apple cider
  • 1/2 cup white wine vinegar (or cider vinegar)
  • 1 tablespoon granulated sugar
  • 1 teaspoon caraway seed
  • salt and pepper

In a large saucepan, combine all the ingredients.

Mix well.

Bring mixture to a boil over medium high heat.

Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).

Serve hot or cold.