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Strawberry Sauce - Norway
From: Melissa

This dessert sauce is meant to be a bright, fruity sauce for dessert puddings.

SERVES 6

  • 1 (10 ounce) box frozen strawberries
  • 1 cup water
  • 1 1/2 tablespoons cornstarch

Boil strawberries and water for 5 minutes.

Mix the cornstarch with a little cold water, then add it to the strawberry mixture.

Bring to a boil again, stirring all the time; it will thicken.

Remove from heat and cool.

Serve with dessert puddings.