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Vegan Central & Eastern European Recipes
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Russian Cucumber Olive Salad
From: Sarah

Adapted from www.russianfoods.com.

SERVES 8 -10

  • 5 cucumbers
  • 2/3 cup pitted olive
  • 3 red pickled peppers
  • 1 teaspoon chopped mint
  • 1/3 cup oil
  • 2 tablespoons vinegar
  • salt

Cut peeled cucumbers lengthwise, remove seeds, and slice thin.

Sprinkle with mint, chopped olives, sliced peppers and salt.

Combine oil and vinegar; Dress salad.