Russian Radish-Veggie Salad
From: Sarah

Another one from www.russianfoods.com.

SERVES 6 -8

• 1 lb radish or daikon radish
• 2 carrots
• 1/4 lb sweet red pepper, chopped
• 1 1/2 onions, chopped
• 5 garlic cloves, minced
• salt

Dressing

• 2 tablespoons oil
• 2 tablespoons 3% vinegar
• sugar
• ground red pepper
• salt

Julienne radish and carrot and toss with salt.

Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.

Make dressing: combine vinegar with oil, sugar, pepper and salt.

Dress salad and blend carefully.