Russian Radish-Veggie Salad
Another one from www.russianfoods.com.
SERVES 6 -8
- 1 lb radish or daikon radish
- 2 carrots
- 1/4 lb sweet red pepper, chopped
- 1 1/2 onions, chopped
- 5 garlic cloves, minced
- 2 tablespoons oil
- 2 tablespoons 3% vinegar
- ground red pepper
Julienne radish and carrot and toss with salt.
Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
Make dressing: combine vinegar with oil, sugar, pepper and salt.
Dress salad and blend carefully.