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Russian Tea
From: Vino

I looked through the recipes for Russian Tea already posted, and this one is different. From Cooking Light.

SERVES 1

  • 3/4 cup boiling water
  • 1 english breakfast tea bag
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • sugar (optional) or artificial sweetener (optional)

Combine boiling water and tea bag in a large mug; let stand 5 minutes.

Discard tea bag.

Add remaining ingredients to mug; stir well.

Serve with sugar, if desired.