Sauerkraut Rye Bread
From: Vino

From Taste of Home's Quick Cooking (Premiere Issue)

1 two-pound loaf

• 3/4 cup water, plus
• 1 tablespoon water
• 2 tablespoons molasses
• 2 tablespoons margarine
• 1 cup sauerkraut, well drained and chopped
• 1 tablespoon caraway seed
• 2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 1 cup rye flour
• 2 cups bread flour
• 2 1/4 teaspoons active dry yeast (1 package)

In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.

Choose light crust color and 2 pound loaf size if available.

Bake according to bread machine directions.