Serbian Potato Salad
From: Sarah

A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America.

SERVES 6

• 6 large potatoes, boiled, peeled and sliced
• 2 medium yellow onions, halved and sliced thinly
• 1/4 cup white vinegar
• 1/2 cup olive oil
• 1 garlic clove, finely chopped
• 1 roasted red pepper, chopped
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 1/2 teaspoon black pepper

Place potatoes in a large bowl.

In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.

Toss potatoes with dressing.

Refrigerate overnight or at least a few hours.

Adjust seasonings if necessary and serve at room temperature.