Suomen Kahvin Kakku
From: Chef

Delicious & Finnish! Different than North American tea-time cake, but just as good. Light and sweet.

SERVES 6 , 6 slices

cake

• 1/2 cup brown sugar
• 2/3 cup white sugar
• 1 3/4 cups unbleached flour
• 1 cup whole wheat flour
• 1/4 cup canola oil
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoons cinnamon
• 1 cup plain soymilk
• 1 tablespoon rice wine vinegar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 cup applesauce
• 1/2 teaspoon salt
• cinnamon sugar
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

Preheat oven to 350ºC.

Mix sugar, flour, oil and nutmeg in a large mixing bowl. Remove ¾ cups of mixture and place in small bowl.

Add cinnamon and nuts to small bowl. Set aside.

Mix remaining ingredients and 1 cup of small bowl mixture in large bowl. Grease square cake pan. Pour large bowl mixture inches Cover in remaining small bowl mixture.

Bake for 40-50 minutes. Top finished cake with cinnamon sugar.