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Tapenade in 5 Minutes
From: Dina

This is the easiest tapenade recipe as there are no anchovies or capers involved. It can work as a dip, spread for sandwiches. I like to eat it with roasted or boiled potatoes. Use the olives of your choice. Black olives have an intense flavor and are very salty, kalamata olives are sweeter and very tasty. Extra virgin olive oil works best for this recipe.

SERVES 3

  • 1 cup olive
  • 1/2 cup olive oil
  • 1/2 lemon, juice of

Blend all ingredients in a blender or food processor until chunky or smooth, depending on your preference.