Vegan Dutch Bread
From: November

This is recipe is my mother's friend's neighbors, who is not (as far as I know) vegan. The recipe happened to be though. Anyway, it is very easy as well as healthy. I like to use maple syrup but you can also use agave nectar, corn syrup, etc.

SERVES 30 , 2 loaves

• 2 cups Red River hot cereal, uncooked
• 2 cups whole wheat flour
• 2 2/3 cups water
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/3 teaspoon salt
• 1/3 cup molasses
• 1/3 cup maple syrup

Preheat oven to 300°F.

Line 2 loaf pans with parchment paper.

Stir together all of the ingredients.

Divide batter between pans.

Cover tightly with tin foil.

Bake 1 1/2 hours, if it is uncooked still, bake an additional five minutes uncovered.