Vegan Goulash
From: Chef

SERVES 6 -8

• 2 cups onions, diced
• 2 cups carrots, diced
• 2 cups zucchini, diced
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 2 teaspoons chili peppers
• 2 tablespoons freshly chopped parsley
• 1/4 teaspoon ground nutmeg
• 2 cups diced tomatoes
• 15 ounces kidney beans (rinsed and drained)
• 15 ounces navy beans (rinsed and drained)
• 1 cup tomato juice
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

In a large pot, saute the onion, carrot, and zucchini in the olive oil for 5-7 minute Add tomato paste, chili pepper, parsley, and nutmeg.

Saute for 2 minutes. Add remaining ingredients, simmer 15 minutes.

Serve alone or over pasta, grains, or mashed potatoes.