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BBQ Black
eyed peas with collard greens
from Vegetarian
Resource Center - Boston, USA
- 4 cups cooked black eye peas
- 1/2 t dry mustard
- 1/8 t black pepper
- 2 cups collard greens
- 1 1/2 cups tomato puree
- 1 cup sliced mushrooms
- 2 cups chopped onion
- 1/2 T garlic powder
- 1 T smoke oil or liquid smoke flavoring
- 1 cup maple syrup
- 1 t salt
Bbq sauce: mix the following in a large bowl: tomato puree, maple
syrup, smoke favoring, mustard powder, garlic powder, black pepper,
and salt.
Heat until bubbling and simmer for 10 mins.
Steam the collard greens with the mushrooms and onions , fold
in the beans and the BBQ sauce.
Simmer all ingredients together for 10-15 minutes. serve warm, by
itself or over rice! Serves 5-8
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