Contributed by Vegetarians and Vegans from around the world
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Eggplant wtih Peanut Miso Sauce
1 medium eggplant, peeled and cut crosswise into 1-inch thick
Vegetable oil 1 recipe
Peanut Miso Sauce (see separate recipe)
Brush eggplant slices with vegetable oil.
Place slices in center of cooking grate; grill 10 minutes, turn;
grill another 5 minutes.
Spread sauce on top side of each eggplant slice.
Grill 5 minutes or until sauce begins to speckle.