International
Vegetarian Union
Vegan Extras
Contributed by Vegetarians and Vegans from around the world
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Peanut Miso
Sauce
1/2 cup white or yellow miso, (fermented bean paste)
2 tablespoons packed brown sugar
2 tablespoons creamy or crunchy peanut butter
3 tablespoons sake
1 tablespoon reduced-sodium soy sauce
In small bowl whisk together miso, brown sugar, peanut butter, sake,
and soy sauce.
Cover and store in refrigerator until ready to use.
Makes 1 cup sauce.