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Recipes Around the World International Vegetarian Union
Vegan Extras
Contributed by Vegetarians and Vegans from around the world
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Roasted Veggie Dressing
From: Karen C. Greenlee

Here is one more rosemary recipe!
I came across it, and it sounded soooo good, so I thought I would post it.

Serving Size: 1

  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic -- crushed
  • 1 sprig fresh parsley -- minced
  • 1 tablespoon fresh rosemary -- minced
  • 1/2 cup extra virgin olive oil
Combine all ingredients except for olive oil in a bowl.
Slowly whisk in olive oil.

Makes 3/4 cup.

Serve on roasted vegetables, sandwiches, salads, etc.