From: Billy Chambless
One or more of the following:
Cut into inch or so cubes.
- Red potatoes
- Sweet potatoes
- Rutabagas (really! If they're waxed, peel them)
Place in roasting pan, one layer deep.
Then sprinkle with either thyme or cumin, and sea salt.
Drizzle a little (maybe a tablespoon) olive or other veggie oil on
Put them in a 375 degree oven, and stir them every 15 minutes
They're done when they're fork-tender...or when they're they way
you like them.