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Recipes Around the World International Vegetarian Union
Vegan Extras
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Roasted Roots
From: Billy Chambless

One or more of the following:

  • Red potatoes
  • Sweet potatoes
  • Rutabagas (really! If they're waxed, peel them)
  • Carrots
Cut into inch or so cubes.
Place in roasting pan, one layer deep.
Then sprinkle with either thyme or cumin, and sea salt.
Drizzle a little (maybe a tablespoon) olive or other veggie oil on them

Put them in a 375 degree oven, and stir them every 15 minutes or so.
They're done when they're fork-tender...or when they're they way you like them.