From: Sarah G
Wash but do not peel red potatoes.
- Small red new potatoes
- Garlic cloves
- soy milk or other nondairy milk
- salt, pepper, cayenne
Place an equal number of potatoes and garlic cloves in lightly salted
water, simmer until the potatoes are tender.
Drain, reserving the liquid.
Using a hand masher thingie (are they called potato mashers, or do
they have a real name?) mash the potatoes and garlic together until
the texture you like -- in our house we like them slightly lumpy.
Add margarine, milk and cooking liquid as you go.
Season to taste and serve.