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Wednesday's
Smashed Potatoes
From: Sarah G
- Small red new potatoes
- Garlic cloves
- soy milk or other nondairy milk
- margarine
- salt, pepper, cayenne
Wash but do not peel red potatoes.
Place an equal number of potatoes and garlic cloves in lightly salted
water, simmer until the potatoes are tender.
Drain, reserving the liquid.
Using a hand masher thingie (are they called potato mashers, or do
they have a real name?) mash the potatoes and garlic together until
the texture you like -- in our house we like them slightly lumpy.
Add margarine, milk and cooking liquid as you go.
Season to taste and serve. |
