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Briami (Greek
vegetables)
From: Evangelos
Doussis
- 5-6 large zuccini, cut in 1 in. cubes
- 3-4 medium potatoes, cut in similar cubes
- 2 eggplants (the purple, zuccini look-alike) cut in cubes
- 1 can stewed tomatoes
- 3-4 cloves garlic crushed
- 1 onion , cut in large chunks
- a couple of bay-leaves
- 1/2 cup oil (preferably olive, but anny kind will do)
- a dash of nutmeg, thyme
- salt and pepper
Arrange (really throw in!) all the ingredients in your baking pan,
and give them a good mix
(another name for this dish is TOURLOU, i.e. mix-mix)
and bake for about 1 hour at a medium heat oven
keep adding a touch of water to keep the stuff from frying
allow to cool before eating
- serve with a generous amount of oil and juices and with some bread
to clean up the plate!
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