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Chickpea
Soup 2
From: Julie Bernstein
Conveniently Vegan:
Turn Packaged Foods into Delicious Vegetarian Dishes
by Debra Wasserman
buy direct from: amazon.com
[USA]
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Here's a remarkably simple soup recipe that's surprisingly delicious.
It's from Conveniently Vegan by Debra Wasserman (author of the excellent
book Simply Vegan).
serves 6-8
- 2 19-oz cans chickpeas, rinsed and drained
- 6-7 carrots (1 pound), peeled and finely chopped
- 2 large onions, finely chopped
- 1 Tablespoon oil
- Salt and pepper to taste
- 10 cups water
Saute chickpeas, carrots, and onions in oil over medium heat in a
large pot for 5 minutes.
Add seasonings and water.
Simmer 30 minutes and serve warm. |
