Vegan Greek/Middle Eastern Recipes
Contributed by Vegetarians and Vegans from around the world
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3/4 cup cooked chick peas
1/4 cup tahini
1/4 cup finely chopped onion
oil for cooking
Mash the chick peas, tahini and onion together and form into one inch
Dredge these in flour and deep fry at 350 degrees.
They can also be made into patties and sauteed if desired, a patty
makes a good pita bread filling.