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Falafel
2
From: Suzanne
Way
- 1 19 oz can chickpeas, drained & rinsed
- 2 cloves garlic, minced
- 1/4 cup packed fresh parsley
- 1/4 cup packed fresh cilantro (if you dislike cilantro, just
double the parsley)
- 2 tbsp. chopped onion
- salt & pepper to taste
- 1/4 cup fresh lemon juice
- 1/4 tsp. baking powder.
Combine all ingredients except baking pwoder in a food processor
& process until the texture of ground nuts.
Add baking soda & pulse a couple times.
Form into small patties and fry until golden brown.
(Traditionally, they are deep-fried; I do mine in a non-stick pan).
Serve with Sesame Sauce:
Whisk 1/4 cup lemon juice, 1/4 cup water, 2 tbsp. tahini (sesame
paste), salt & hot pepper sauce to taste until smooth.
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