International Vegetarian Union (IVU)
IVU logo
Recipes Around the World International Vegetarian Union
Vegan Greek Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!

Greek Garlic Dip
From: Karen Sonnessa

Recipe By: Vegetarian Times, May 1997; Serving Size: 1

  • 2 large potatoes
  • 5 garlic cloves -- up to 6
  • 1 cup parsley leaves
  • 1/2 cup olive oil
  • 3 tablespoons vinegar
  • salt and freshly ground black pepper
Boil potatoes with skin on.
Peel garlic and crush with a pestle and mortar.
When potatoes are tender, peel and cut into small pieces.
Place potatoes, garlic, parsley, half the oil and vinegar in blender or food processor.
Blend for 3 minutes, stop and adjust taste by adding more oil, salt and pepper.
Blend until smooth.
Makes 2 cups.