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Recipes Around the World International Vegetarian Union
Vegan Greek/Middle Eastern Recipes
Contributed by Vegetarians and Vegans from around the world
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Greek Garlic Dip
From: Karen Sonnessa

Recipe By: Vegetarian Times, May 1997; Serving Size: 1

  • 2 large potatoes
  • 5 garlic cloves -- up to 6
  • 1 cup parsley leaves
  • 1/2 cup olive oil
  • 3 tablespoons vinegar
  • salt and freshly ground black pepper
Boil potatoes with skin on.
Peel garlic and crush with a pestle and mortar.
When potatoes are tender, peel and cut into small pieces.
Place potatoes, garlic, parsley, half the oil and vinegar in blender or food processor.
Blend for 3 minutes, stop and adjust taste by adding more oil, salt and pepper.
Blend until smooth.
Makes 2 cups.