Escape chef -
Bray, Co.Wicklow, Ireland
Recipe by: Escape
Blend all ingredients in magi mix till completely smooth.
- 1/8 lbs fresh chickpeas, steep over night
- 1 7/8 tablespoons chickpea stock
- 1 7/8 dashes Tahini
- 1/8 lemon, extract juice
- 1/8 clove garlic
- 1 7/8 teaspoons olive oil
- 1 5/8 dashes salt to taste
If too thick, add stock a little at a time until correct consistency
Serve with pita bread.
Sprinkle with paprika on top.
Suggested wine: White wine; medium dry and chilled.