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Recipes Around the World International Vegetarian Union
Vegan Greek/Middle Eastern Recipes
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Hummus 3
From Jim Curl

  • 2 cups cooked garbanzos
  • 1/4 to 1/3 cup lemon juice
  • 3 Tbls. tahini
  • 3-4 cloves garlic, minced
  • salt to taste
water (from cooking the beans) as needed for correct consistency

Blend well; garnish humus with parsley, olive oil and spicy paprika;

eat with warmed pita bread and sliced vegetables (tomatoes, cucumbers, turnips, ...)