Here's a more authentic (but more caloric) hummus:
Place all ingredients in food processor & process until smooth.
- 1 19 oz. can chickpeas, drained and rinsed (or 2 cups cooked)
- 1/3 cup fresh lemon juice
- 3 tbsp. tahini (sesame paste)
- 2 cloves garlic, minced
- salt to taste
- 1 tbsp. olive oil
- 1/4 cup fresh parsley
Great dip for veggies, pita bread, etc.
Right now with tomatoes at their peak, I love to cut thick slices
of multigrain bread, spread with hummus and sandwich in tomato &
Beats mayo hands down!