Lemony Lentil Salad

• 1 cup green/brown lentils
  
• ground coriander, 1 tsp or to taste
  
• ground cumin, 1/2 tsp or to taste
  
• juice of 2 lemons
  
• grated zest of 1 or both lemons
  
• 2 Tbsp olive oil
  
• salt, to taste
  
• freshly ground pepper, to taste
  
• 4 or 5 green onions, finely chopped
  
• 1 cup fresh parsley, finely chopped

Put lentils in large pot with coriander & cumin & about 5 cups of water. Bring to boil. Reduce heat to just below medium & gently boil for about 1/2 an hour or until lentils start to soften, but still maintain shape. (Some of them will have split a bit.) Drain & allow to cool.

Meanwhile, combine other ingredients in a bowl & add lentils once cool.

Ready to serve, but better if refrigerated for a while first.