Mushrooms Stifado
From: katia

Greek. A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty!

SERVES 4

• 500 g small mushrooms, wiped clean left whole
• 250 g white pearl onions, peeled left whole
• 2 tomatoes, cubed
• 1 onion, chopped
• 3-4 garlic cloves, chopped
• 1/2 cup white wine
• 1/3 cup olive oil
• 1/3 teaspoon ground cloves
• 2-3 bay leaves
• 1/3 teaspoon ground cinnamon
• salt and pepper

In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions.

Cook in high heat for 5-6 minutes. Add the wine and after 2 minutes the tomatoes. Salt and pepper stirring carefully.

Transfer the onions and mushrooms in a pyrex and cook in a preheated oven at 390F for 45 minutes.