Skordalia (Garlic Sauce)
From: momaphet

This Greek sauce has a potato as the unusual base. I found the recipe in an old cookbook I've had for years.

• 1 1/4 cups
• 1 small potato
• 3 garlic cloves, minced
• 1/2-1 teaspoon salt
• 1 cup olive oil
• 1/3 cup vinegar

Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill.