from Deanne -
The American Vegetarian Cookbook
from the Fit for Life Kitchen
by Marilyn Diamond
Recipe By : The American Vegetarian Cookbook
Serving Size: 2
1. Combine cashews with one cup water and sweetener in blender.
- 1/2 cup raw cashew pieces
- 2 cups water
- 1 tablespoon maple syrup
Blend on high to form a thick cream.
2. Slowly add remaining water and blend on high for 2 - 5 minutes.
NOTES from book :
Cashew Milk is very rich.
I do not recommend that it be consumed "straight."
Instead, use it as if it were cream.