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Cheesy Gravy
from Karen C.
Greenlee - Atlanta, Georgia, USA
Serving Size: 1
- 1/2 c Nutritional yeast
- 1/3 c Flour
- 1/4 c Oil
- 1 1/2 c Water
- 1 tb Tamari
- 1/2 ts Garlic powder
- 1/4 ts Paprika
- 1/4 ts Basil
- 1/4 ts Oregano
In a medium pot, combine yeast & flour.
Place over low heat & stir till lightly toasted.
Add oil, stirring to make a thick batter.
Slowly add the water, stirring constantly until desired consistency
is reached.
You could use as little as 1 c or as much as 2 c.
Add remaining ingredients & stir well.
Yields 2 cups; from "The Cookbook for People Who Love Animals"
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