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Grand Marnier
Cranberry Sauce
Recipe By : Bon Appetite, March 1995
Serving Size : 8
- 1 12 oz pkg fresh cranberries -- (12 ounce)
- 1 1/4 cups sugar
- 2 tablespoons frozen orange juice concentrate -- thawed
- 2 tablespoons Grand Marnier or other orange-flavored liqueur
Preheat oven to 325F.
Place cranberries in 8x8x2-inch glass baking dish.
Sprinkle sugar, then orange juice concentrate over.
Cover tightly with foil.
Bake until juices form and cranberries are very soft, about 1 hour.
Uncover; mix in liqueur.
Cover and refrigerate until very cold, about 4 hours.
Can be prepared 3 days ahead.
Keep chilled.
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