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Pumpkin
Sherry Salad Dressing
From: Walter
Trumble
When you make the pies, save a little pumpkin and try this Salad
Dressing,
one of my favorites......
- 4 tablespoons pumpkin puree
- 4 tablespoons cream sherry
- 2 cloves garlic, minced then mashed to a paste
- 2 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup extra-virgin olive oil
In a medium bowl, mix together pumpkin, sherry , garlic, sugar, salt,
and pepper,
until thoroughly combined making sure the sugar and salt have completely
dissolved.
Salt does not dissolve in oil.
Adding the oil last eliminates this problem.
Add oil and whisk until fully incorporated.
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