International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Holiday Recipes
Contributed by Vegetarians and Vegans from around the world
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Rich Mushroom Sauce

Recipe By : Karen C. Greenlee
Serving Size: 1

  • 2 tablespoons olive oil
  • 1 medium onion -- chopped
  • 3 cloves garlic -- minced
  • 12 ounces chopped mushrooms
  • 2 1/4 cups water
  • 1 tablespoon soy sauce
  • 3 packets G. Washington's Rich Brown Seasoning&Broth
  • 3 teaspoons cornstarch dissolved in 1/4 c. water
  • salt & freshly ground pepper to taste
In a medium saucepan, heat oil over medium heat.
Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes.
Add mushrooms and cook, stirring often, until mushrooms begin to release their juices.
Add water, soy sauce, G. Washington Rich Brown Seasoning & Broth, and cornstarch dissolved in water.
Stir well and simmer until thickened slightly, about 10-15 minutes.
Season with salt & freshly ground pepper.

NOTES :
Serve over lentil & other loaves, mashed potatoes, etc.

G. Washington's:
A product of American Home Food Products, Inc., 685 Third Ave., NY, NY 10017.
I purchased mine at a Seventh Day Adventist Book & Natural Foods store.
Also available in Golden, Onion and Vegetable.