with Mushroom Gravy
from Karen C.
Greenlee - Atlanta, Georgia, USA
Serving Size: 6
Slice seitan into 1/2" slices & place in a Dutch oven.
- 1 lb Seitan
- 2 c Sliced mushrooms
- 2 c Sliced onions
- 1 1/3 oz Tofu scrambler
- 4 c Water
- 1 tb Chopped fresh basil leaves
- 1 tb Chopped fresh sage leaves
Layer mushrooms & onions on top.
In a bowl, combine dry tofu scrambler with water, basil & sage.
Pour over seitan & vegetables.
Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.
from "Vegetarian Times" November, 1991