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Spiced Cranberry
Sauce
From: Karen C.
Greenlee
Recipe By: Gourmet, November 1991
Serving Size: 8 Preparation Time :0:45
- 1 12 oz bag cranberries -- picked over
- 1/2 cup honey-style sweetener
- 2 tablespoons firmly packed brown sugar -- or to taste (2 to
3)
- 2 cinnamon sticks
- 6 whole cloves
- 1/4 teaspoon freshly grated nutmeg -- or to taste
- 3/4 cup water
In a saucepan combine:
the cranberries, the honey, the brown sugar, the cinnamon sticks,
the cloves, the nutmeg, and the water
and simmer the mixture, covered, stirring occasionally, for 5 to 10
minutes,
or until the cranberries have burst and the mixture is thickened.
Transfer the sauce to a bowl and let it cool.
The sauce may be made 2 days in advance and kept covered and chilled.
Serve the sauce at room temperature.
NOTES : Can be prepared in 45 minutes or less.
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