Sweet Potato Pie
From: Susan Voisin
Here's what I usually make for Thanksgiving dessert.
Yield: 6 servings
In a large bowl, combine all the ingredients except the pie shell
and mix thoroughly.
- 4 medium Sweet Potatoes, peeled and boiled
- 1 cup Sugar
- 2 Egg replacers (I use Ener-G)
- 1/4 cup Margarine
- 1/2 cup Soy or Rice milk
- 1 Banana, mashed
- 2 tb Flour
- 1/2 ts Baking powder
- 1 ts Vanilla
- 1/2 ts Cinnamon
- 1 Pie shell, unbaked (9 inch)
Transfer the mixture to the pie shell.
Bake the pie at 350 for 45 minutes or until light brown.